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Rindfleischstreifen und Zwiebeln anbraten

Rindfleischstreifen und Zwiebeln anbraten
3.1 44 ratings
Prep. 5 min
Total 15 min
2 Portionen
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Ingredients

  • Öl
    20 g
  • Zwiebeln halbiert, in Scheiben (5 mm)
    70 g
  • Rindergeschnetzeltes (1 x 3-4 cm)
    250 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 100 mg
Protein 27 g
Calories 1097 kJ / 262 kcal
Fat 16 g
Fibre 0.6 g
Saturated Fat 4 g
Carbohydrates 3 g

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