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Rindfleischstreifen anbraten

Rindfleischstreifen anbraten
3.0 36 ratings
Prep. 5 min
Total 15 min
250 g
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Ingredients

  • Öl
    20 g
  • Knoblauchzehe
    1
    20 g Zwiebel, in Spalten
  • Rindergeschnetzeltes (1 cm x 3-4 cm), trocken getupft
    250 g

Difficulty

easy

Nutrition per 250 g

Sodium 120 mg
Protein 53 g
Calories 2118 kJ / 507 kcal
Fat 31 g
Fibre 0.2 g
Saturated Fat 7 g
Carbohydrates 3 g

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