Salsa Chorón (Espesar)

Salsa Chorón (Espesar)

3.0 2 ratings

Prep. 5 min

Total 20 min

200 g

Ingredients

de estragón fresco (solo las hojas, reserve los tallos)
2 - 3 ramitas
de perejil fresco (solo las hojas, reserve los tallos)
2 - 3 ramitas
de tomate
50 g
de chalotas
80 g
de vinagre de vino blanco
80 g
de mantequilla en trozos
180 g
yemas de huevo
4
de sal
¼ - ½ cucharadita
de pimienta molida
2 pellizcos
de tomate concentrado
1 - 2 cucharaditas

Difficulty

easy

Nutrition per 200 g

Sodium 1335 mg

Protein 27 g

Calories 7899 kJ / 1885 kcal

Fat 195 g

Fibre 2.8 g

Saturated Fat 104 g

Carbohydrates 10 g

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