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Ingredients
- 1000 g di acqua
- 1 ½ cucchiaino di sale
-
270
g di farina di grano saraceno per polenta, a grana grossa (cottura: 40 minuti)
or 270 g di farina di mais bianca bramata per polenta, a grana grossa (cottura: 40 minuti)
- Nutrition
- per 1 porzione
- Protein
- 6 g
- Calories
- 1003 kJ / 240 kcal
- Fat
- 1 g
- Carbohydrates
- 50 g
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