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Ingredients
- 250 克 五花肉 ，整块
- ½ 茶匙 花椒
- 1 小撮 盐
- 1 汤匙 料酒
- 3 片 姜
- 1 根 葱 ，切段
- 800 克 水
- 10 克 油
- 2 颗 蒜头 ，切片
- 50 克 大葱 ，切5厘米段，再横向一切四
- 15 克 豆豉
- 15 克 豆瓣酱
- 250 克 青蒜 ，切斜段，约4厘米
- Nutrition
- per 1 人份
- Calories
- 1735 kJ / 414.7 kcal
- Protein
- 11 g
- Carbohydrates
- 13.7 g
- Fat
- 35.5 g
- Saturated Fat
- 10.5 g
- Fibre
- 3.1 g
- Sodium
- 802.8 mg
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替代食谱
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