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Caldo-verde
4.5 676 ratings
Prep. 10 min
Total 40 min
6 doses
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Ingredients

  • batata cortada em pedaços
    300 g
  • cebola cortada em pedaços
    200 g
  • dentes de alho
    2
  • água
    1000 g
  • sal
    1 c. chá de
  • couve p/ caldo-verde
    250 g
  • chouriço cortado às rodelas
    100 g
  • azeite mais q.b. p/ servir
    30 g

Difficulty

easy

Nutrition per 1 dose

Sodium 620.5 mg
Protein 7.2 g
Calories 810.8 kJ / 193.8 kcal
Fat 11.8 g
Fibre 3.2 g
Saturated Fat 3.1 g
Carbohydrates 16.2 g

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