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Torta de chocolate com recheio de mascarpone e framboesa

Torta de chocolate com recheio de mascarpone e framboesa
4.2 30 ratings
Prep. 15 min
Total 45 min
8 doses
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Ingredients

Torta
  • chocolate preto (70% cacau)
    100 g
  • avelã
    100 g
  • ovos
    6
  • manteiga
    30 g
  • açúcar
    140 g
  • farinha tipo 55
    50 g
  • Açúcar em pó q.b. p/ polvilhar
Recheio
  • natas c/ 35% de gordura bem frias
    100 g
  • açúcar em pó mais q.b. p/ polvilhar
    50 g
  • queijo mascarpone
    250 g
  • framboesa mais q.b. p/ guarnecer
    150 g

Difficulty

medium

Nutrition per 1 dose

Sodium 160.1 mg
Protein 9.6 g
Calories 2081.5 kJ / 497.5 kcal
Fat 34.2 g
Fibre 4 g
Saturated Fat 15.4 g
Carbohydrates 40.7 g

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Also featured in

Revista Janeiro 2020 22 Recipes
Portugal

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