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Ingredients
- 40 g Wasser
- 20 g Zitronensaft
- 350 g Butter, in Stücken
- 8 Eigelb
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1995.4 kJ / 476.9 kcal
- Protein
- 3.4 g
- Carbohydrates
- 1 g
- Fat
- 52.1 g
- Saturated Fat
- 31.7 g
- Fibre
- 0 g
- Sodium
- 209.4 mg
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