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Cottura del farro integrale

Cottura del farro integrale
4.5 15 ratings
Prep. 10 min
Total 8 h 40 min
5 porzioni
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Ingredients

  • di farro integrale
    200 - 400 g
  • olio extravergine di oliva
    10 - 20 g
  • di sale
    ½ - 1 cucchiaino
  • di acqua + q.b. per ammollo
    400 - 800 g

Difficulty

easy

Nutrition per 1 porzione

Sodium 730 mg
Protein 13 g
Calories 1234 kJ / 295 kcal
Fat 5 g
Fibre 0.4 g
Saturated Fat 0 g
Carbohydrates 45 g

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