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Cottura del miglio

Cottura del miglio
3.5 22 ratings
Prep. 5 min
Total 45 min
5 porzioni
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Ingredients

  • di chicchi di miglio
    300 - 400 g
  • di acqua
    600 - 800 g
  • olio extravergine di oliva
    20 - 35 g
  • di sale
    ½ - 1 cucchiaino

Difficulty

easy

Nutrition per 1 porzione

Sodium 490 mg
Protein 8 g
Calories 1510 kJ / 360 kcal
Fat 12 g
Fibre 2.8 g
Saturated Fat 1 g
Carbohydrates 55 g

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