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Cottura del riso a chicco lungo

Cottura del riso a chicco lungo
3.4 95 ratings
Prep. 5 min
Total 35 min
7 porzioni
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Ingredients

  • di riso bianco a chicco lungo (vedere consigli)
    250 - 500 g
  • di acqua
    500 - 900 g
  • olio extravergine di oliva
    ½ - 1 cucchiaio
  • di sale
    ½ - 1 ½ cucchiaini

Difficulty

easy

Nutrition per 1 porzione

Sodium 5.7 mg
Protein 4.9 g
Calories 1108 kJ / 261.9 kcal
Fat 1.9 g
Fibre 1 g
Saturated Fat 0.1 g
Carbohydrates 55.6 g

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