Paté de higaditos de pollo

Paté de higaditos de pollo

4.6 103 ratings

Prep. 15 min

Total 4 h 15 min

500 g

Ingredients

de vino blanco seco
150 g
hoja de laurel seca
1
granos de pimienta blanca
2
de higaditos de pollo lavados y sin nervios
250 g
de carne de pollo sin piel ni huesos
100 g
de mantequilla
250 g
de sal
½ cucharadita
de pimienta molida
2 pellizcos
de vino Pedro Ximénez (o jerez, oporto u otro vino dulce)
20 g

Difficulty

easy

Nutrition per 500 g

Sodium 1454.3 mg

Protein 66.2 g

Calories 9909.2 kJ / 2368.4 kcal

Fat 217.9 g

Fibre 0.4 g

Saturated Fat 133.3 g

Carbohydrates 9.7 g

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