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Salsa bearnesa

Salsa bearnesa
4.3 23 ratings
Prep. 15 min
Total 15 min
325 g
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Ingredients

  • de chalotas peladas
    50 g
  • de estragón fresco (sólo las hojas)
    1 ramita
  • de vino blanco seco
    50 g
  • de vinagre (preferiblemente de estragón)
    1 cucharada
  • de mantequilla en trozos
    200 g
  • yemas de huevo
    4
  • de sal
    1 cucharadita
  • de pimienta molida
    1 pellizco

Difficulty

easy

Nutrition per 325 g

Sodium 2383.3 mg
Protein 12.1 g
Calories 7082.7 kJ / 1692.8 kcal
Fat 176.7 g
Fibre 1.8 g
Saturated Fat 108 g
Carbohydrates 12.8 g

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