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Semifrío de Licor 43 Orochata con fartons

Semifrío de Licor 43 Orochata con fartons
4.2 14 ratings
Prep. 15 min
Total 4 h 30 min
10 raciones
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Ingredients

  • hojas de gelatina
    4
  • de nata (35% de grasa)
    300 g
  • de horchata
    100 g
  • de leche condensada
    100 g
  • de licor 43 Orochata®
    240 g
  • panecillos fartons, en mitades longitudinales
    6
  • de canela molida
    ½ cucharadita

Difficulty

easy

Nutrition per 1 ración

Sodium 152.4 mg
Protein 6.9 g
Calories 2186 kJ / 522 kcal
Fat 40.6 g
Fibre 1.6 g
Saturated Fat 4.3 g
Carbohydrates 33.7 g

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Spain

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