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Scrambled eggs sottovuoto

Scrambled eggs sottovuoto
4.7 16 ratings
Prep. 10 min
Total 40 min
3 porzioni
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Ingredients

  • di burro
    30 g
  • di panna (min. 30% di grassi)
    60 g
  • uova fredde
    6
  • di sale
    ½ cucchiaino
  • di acqua
    1700 g
  • di succo di limone
    30 g
  • pepe nero macinato
  • erba cipollina fresca tritata

Difficulty

easy

Nutrition per 1 porzione

Sodium 797 mg
Protein 13.1 g
Calories 1071.5 kJ / 256.1 kcal
Fat 21.4 g
Fibre 0 g
Saturated Fat 10.4 g
Carbohydrates 1.4 g

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Also featured in

Voi...Noi...Bimby® - Marzo 2020 30 Recipes
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