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Peperoni alla piemontese

Peperoni alla piemontese
4.5 93 ratings
Prep. 20 min
Total 55 min
16 pezzi
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Ingredients

  • di peperoni gialli e rossi
    500 g
  • di acqua
    500 g
  • di tonno in scatola in olio di oliva sgocciolato
    150 g
  • di capperi sott'aceto sgocciolati
    15 g
  • di acciughe sott'olio sgocciolate
    30 g

Difficulty

easy

Nutrition per 1 pezzo

Protein 6.3 g
Calories 272 kJ / 65 kcal
Fat 2.5 g
Carbohydrates 4.2 g

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