Salsa a la pimienta

Salsa a la pimienta

4.0 206 ratings

Prep. 10 min

Total 20 min

500 g

Ingredients

de mantequilla
40 g
de pimienta verde en conserva escurrida
60 g
40 g de granos de pimienta negra
de brandy
40 g
de nata
400 g
400 g de leche evaporada
de pimienta negra molida
1 cucharadita
de extracto de buey (Bovril®)
20 g
de sal
1 pellizco

Difficulty

easy

Nutrition per 500 g

Sodium 5270.9 mg

Protein 13.5 g

Calories 7608 kJ / 1818 kcal

Fat 181.4 g

Fibre 2.6 g

Saturated Fat 113 g

Carbohydrates 19.7 g

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