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Jasminreis, gekocht

Jasminreis, gekocht
2.9 598 ratings
Prep. 5 min
Total 35 min
7 Portionen
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Ingredients

  • Jasminreis
    200 - 400 g
  • Wasser
    300 - 580 g
  • Öl
    10 - 20 g
  • Salz
    ½ - 1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 918 kJ / 230 kcal
Fat 3 g
Fibre 0.8 g
Carbohydrates 46 g

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