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Salsa bernese

Salsa bernese
4.6 34 ratings
Prep. 5 min
Total 20 min
300 g
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Ingredients

  • di dragoncello fresco le foglioline e i gambi separati
    4 - 5 rametti
  • di scalogno a pezzi
    80 g
  • di aceto di vino bianco
    80 g
  • di burro a pezzi
    180 g
  • tuorli d'uovo
    4
  • di sale
    ½ - 1 cucchiaino
  • di pepe nero macinato
    2 pizzichi

Difficulty

easy

Nutrition per 300 g

Sodium 1272 mg
Protein 25 g
Calories 7784 kJ / 1859 kcal
Fat 195 g
Fibre 1.6 g
Saturated Fat 104 g
Carbohydrates 5 g

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