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Solomillo de cerdo Wellington con foie y mermelada de frambuesa (MEATER)
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Ingredients
- 40 g de agua
- 300 g de champiñones frescos en cuartos
- 30 g de aceite de oliva
- 150 g de chalotas en cuartos
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 20 g de brandy
- 2 solomillos de cerdo (aprox. 300-400 g c/u) salpimentados
- 2 láminas de masa de hojaldre (aprox. 25 x 30 cm, de 5 mm de grosor)
- 100 g de foie mi-cuit de pato en trozos
- 1 huevo batido para pintar
- 200 - 250 g de mermelada de frambuesas
- Nutrition
- per 1 ración
- Calories
- 2355 kJ / 563.4 kcal
- Protein
- 25.3 g
- Carbohydrates
- 41 g
- Fat
- 33.1 g
- Saturated Fat
- 10.7 g
- Fibre
- 2.2 g
- Sodium
- 498.3 mg
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