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Gratin de moules au curry

Gratin de moules au curry
4.3 95 ratings
Prep. 20 min
Total 50 min
6 portions
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Ingredients

  • d'emmental coupé en morceaux
    80 g
  • d'échalotes
    80 g
  • de pâte de curry
    1 c. à soupe
  • d'huile d'olive
    15 g
  • de vin blanc sec
    100 g
  • de moules fraîches, préalablement nettoyées
    1500 g
  • de beurre
    20 g
  • de farine de blé
    30 g
  • de lait
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 233.5 mg
Protein 15.5 g
Calories 836.2 kJ / 200.2 kcal
Fat 11.2 g
Fibre 0.7 g
Saturated Fat 5 g
Carbohydrates 7.8 g

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