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Pétoncles marinières

Pétoncles marinières
4.1 14 ratings
Prep. 5 min
Total 40 min
6 portions
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Ingredients

  • d'échalotes
    150 g
  • de beurre coupé en morceaux
    30 g
  • de vin blanc
    200 g
  • de noix de pétoncle décortiquées
    800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 204.2 mg
Protein 23.8 g
Calories 765.5 kJ / 182.2 kcal
Fat 5.5 g
Fibre 0.7 g
Saturated Fat 3.2 g
Carbohydrates 6.7 g

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Poissons & fruits de mer 113 Recipes
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