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Ciasto ptysiowe
4.8 380 ratings
Prep. 20 min
Total 1 h 10 min
18 sztuk
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Ingredients

  • wody
    150 g
  • masła pokrojonego na kawałki
    80 g
  • soli
    1 szczypta
  • cukru (10 g) (opcjonalnie)
    2 łyżeczki
  • mąki pszennej
    120 g
  • jajka (rozmiar M, 53-63 g każde)
    3

Difficulty

medium

Nutrition per 1 sztukę

Protein 2 g
Calories 300 kJ / 72 kcal
Fat 5 g
Fibre 0.2 g
Carbohydrates 6 g

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