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Tarte fine aux rougets

Tarte fine aux rougets
4.2 13 ratings
Prep. 10 min
Total 55 min
8 parts
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Ingredients

  • de pâte feuilletée maison
    200 g
  • d'olives noires dénoyautées
    100 g
  • d'huile d'olive et 1 filet pour la finition
    45 g
  • d'ail
    1 gousse
  • d'oignons coupés en deux
    200 g
  • filets de rouget, avec la peau
    8

Difficulty

easy

Nutrition per 1 part

Sodium 455.6 mg
Protein 11.8 g
Calories 1229.1 kJ / 295.9 kcal
Fat 22.5 g
Fibre 1.4 g
Saturated Fat 1.9 g
Carbohydrates 11.4 g

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