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Flan ai carciofi con pancetta e provola affumicata
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Ingredients
- 50 g di provola affumicata a pezzi
- 50 g di pancetta affumicata a cubetti
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 1 spicchio di aglio
- 20 g di olio extravergine di oliva + q.b.
- 350 g di cuori di carciofo in quarti
- 120 g di ricotta
- 2 uova
- 2 pizzichi di sale
- 2 pizzichi di pepe
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 730.1 kJ / 174.5 kcal
- Protein
- 11 g
- Carbohydrates
- 7.3 g
- Fat
- 15.1 g
- Saturated Fat
- 4.3 g
- Fibre
- 3.2 g
- Sodium
- 288.7 mg
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