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Pesto z bazylii

Pesto z bazylii
4.9 1.4K ratings
Prep. 10 min
Total 10 min
6 porcji
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Ingredients

  • sera parmezan pokrojonego na 3 cm kawałki
    80 g
  • orzeszków piniowych
    30 g
  • ząbek czosnku (opcjonalnie)
    1
  • liści bazylii, świeżych
    80 g
  • oliwy z oliwek, extra virgin
    150 g
  • soli
    ½ łyżeczki

Difficulty

easy

Nutrition per 1 porcję

Protein 5.7 g
Calories 1290.2 kJ / 308 kcal
Fat 31.7 g
Fibre 0.8 g
Carbohydrates 1.2 g

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