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Cake imbibé au citron

Cake imbibé au citron
4.2 47 ratings
Prep. 15 min
Total 1 h 30 min
16 tranches
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Ingredients

  • citrons bio
    4
  • de sucre
    350 g
  • œufs
    4
  • de beurre mou, en morceaux (3 cm)
    250 g
  • de farine
    250 g
  • de poudre à lever
    1 c. à café
  • de sel
    1 pincée
Le glaçage
  • d'eau
    50 g

Difficulty

easy

Nutrition per 1 tranche

Protein 3.4 g
Calories 1216 kJ / 291 kcal
Fat 16 g
Carbohydrates 33 g

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