Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamell
-
250
g Zucker
or 250 g brauner Zucker - 130 - 180 g Sahne (siehe Tipp)
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1 EL Essig
Tarte und Fertigstellung
- 1 Pck. Blätterteig, aus dem Kühlregal (270 g), z. B. von Tante Fanny
- 50 g Crème fraîche
- 1 geh. EL Paniermehl
- 300 g Zwetschgen, in Würfeln (2 cm)
- 25 g Baisergebäck, grob gehackt
- Nutrition
- per 1 Stück
- Calories
- 1696 kJ / 405 kcal
- Protein
- 3 g
- Carbohydrates
- 49 g
- Fat
- 22 g
- Fibre
- 1.3 g
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r552121&languages=de&countries=de&categories=VrkNavCategory-RPF-013
Show all