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Penne de atum com manjericão
4.5 585 ratings
Prep. 5 min
Total 35 min
6 doses
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Ingredients

  • água
    1500 g
  • sal
    1 ½ c. chá de
  • massa tipo penne
    300 g
  • azeite
    40 g
  • manjericão
    20 g
  • cebola
    150 g
  • polpa de tomate
    400 g
  • atum em lata escorrido
    240 g
  • natas
    400 g

Difficulty

easy

Nutrition per 1 dose

Sodium 911.4 mg
Protein 21 g
Calories 2450.7 kJ / 585.7 kcal
Fat 35.6 g
Fibre 3.4 g
Saturated Fat 17 g
Carbohydrates 46.5 g

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