Devices & Accessories
Glaseado de chocolate (ganache)
Prep. 5 min
Total 20 min
180 g
Ingredients
-
de chocolate fondant para postres (50% cacao) en trozos100 g
-
de nata (mínimo 30% de grasa)80 g
Difficulty
easy
Nutrition per 180 g
Sodium
50.4 mg
Protein
9.5 g
Calories
3657 kJ /
874 kcal
Fat
72.2 g
Fibre
10.9 g
Saturated Fat
42.9 g
Carbohydrates
48.1 g