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Lammfilets mit Lavendel

Lammfilets mit Lavendel
4.6 37 ratings
Prep. 15 min
Total 13 h
3 Portionen
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Ingredients

  • Lammfilets (ca. 7 Stück)
    500 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Lavendel getrocknet
    1 EL
  • Basilikum
    3 Stängel
  • Petersilie
    4 Stängel
  • Thymian
    4 Stängel
  • Knoblauchzehen angedrückt
    2
  • Butter in 2 Stücken
    20 g
  • Wasser
    1650 g
  • Zitronensaft
    30 g
  • Öl zum Braten

Difficulty

medium

Nutrition per 1 Portion

Protein 32 g
Calories 1843 kJ / 440 kcal
Fat 34 g
Fibre 0.3 g
Carbohydrates 1 g

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Also featured in

THERMOMIX® Magazin 3/2020 42 Recipes
Germany

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