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Ingredients
Crêpes
- 250 g di biscotti secchi
- 30 g di burro
- 600 g di latte intero
- 4 uova
- 1 pizzico di sale
Crema gianduia
- 60 g di zucchero
-
1
cucchiaino di zucchero vanigliato
or ½ cucchiaino di estratto di vaniglia naturale - 10 - 20 g di cacao amaro in polvere
- 60 g di nocciole tostate
- 80 g di latte intero
- 170 g di cioccolato al latte a pezzi
- 60 g di olio di arachidi
Terminare la preparazione
- 150 g di ricotta
- Nutrition
- per 15 pezzi
- Calories
- 17338.5 kJ / 4144 kcal
- Protein
- 83.7 g
- Carbohydrates
- 386.4 g
- Fat
- 262.2 g
- Saturated Fat
- 74 g
- Fibre
- 16.4 g
- Sodium
- 591.7 mg
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