Devices & Accessories
Pandan chiffon cake
Prep. 15 min
Total 5 h 15 min
12 portions
Ingredients
Pandan juice
-
pandan leaves (see Tips)100 g
-
coconut water250 g
Cake
-
eggs separated7
-
caster sugar220 g
-
grapeseed oil (see Tips)200 g
-
natural vanilla extract1 tsp
-
self-raising flour280 g
-
cornflour20 g
-
cream of tartar1 pinch
-
salt1 pinch
Difficulty
medium
Nutrition per 1 portion
Sodium
252.1 mg
Protein
6.8 g
Calories
1483.4 kJ /
353.2 kcal
Fat
19.9 g
Fibre
0.6 g
Saturated Fat
2.7 g
Carbohydrates
38.1 g