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蒜炒五花

蒜炒五花
4.1 23 rating
Prep. 10 min
Total 30 min
4 人份
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Ingredients

  • 米酒
    1 大匙
  • 五花肉 切片(約3x5x1公分)
    150 克
  • 油
    5 克
  • 蒜苗 切斜段(約3公分)
    150 克
  • 糖
    ¼ 茶匙
  • 鹽 依個人口味調整
    ¼ - ½ 茶匙
  • 白胡椒粉
    1 小撮
  • 新鮮紅辣椒 切斜片
    10 克
  • 白醋
    ½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 72.8 mg
Protein 6.4 g
Calories 740.3 kJ / 177.1 kcal
Fat 14 g
Fibre 1.5 g
Saturated Fat 5.3 g
Carbohydrates 5.3 g

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