糯米椒炒豬肉

糯米椒炒豬肉

4.6 13 rating

Prep. 10 min

Total 30 min

4 人份

Ingredients

油
5 克
五花肉切條(約1公分)
150 克
蒜頭切片
10 克
薑切片
10 克
豆豉洗淨，瀝乾
1 茶匙
糯米椒切斜段(約3公分)
150 克
新鮮紅辣椒切斜段(約3公分)
20 克
糖
1 茶匙
醬油
1 茶匙
辣豆瓣醬依個人口味調整
1 - 2 茶匙
米酒
1 大匙

Difficulty

easy

Nutrition per 1 人份

Sodium 217.4 mg

Protein 6.7 g

Calories 763.5 kJ / 182.7 kcal

Fat 14.3 g

Fibre 2.2 g

Saturated Fat 5.4 g

Carbohydrates 5.6 g

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