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Ingredients
Crema gianduia
- 60 g di zucchero
- 15 g di cacao amaro in polvere
- 60 g di nocciole tostate
- 80 g di latte parzialmente scremato
- 170 g di cioccolato al latte a pezzi
- 60 g di olio di arachidi
Pasta frolla
- 100 g di zucchero
- 200 g di burro a pezzi
- 370 g di farina tipo 00
- 1 uovo
- 1 pizzico di sale
-
1 ½
cucchiaino di zucchero vanigliato fatto in casa
or 1 cucchiaino di estratto di vaniglia naturale
- Nutrition
- per 1 pezzo
- Calories
- 2958 kJ / 707 kcal
- Protein
- 9.6 g
- Carbohydrates
- 70.2 g
- Fat
- 42.6 g
- Saturated Fat
- 90.3 g
- Fibre
- 2.4 g
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