Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Red Pepper and Paprika Hollandaise Sauce
Prep. 5 min
Total 15 min
350 g
Ingredients
-
roasted red peppers, preserved drained, cut in pieces100 g
-
extra virgin olive oil20 g
-
orange juice, freshly squeezed20 g
-
water10 g
-
Tabasco® sauce (optional)2 dashes
-
unsalted butter diced130 g
-
paprikasmoked paprika1 tsp
-
egg yolks from medium eggs4
-
fine sea salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 350 g
Sodium
1457.8 mg
Protein
11.2 g
Calories
5559.9 kJ /
1328.8 kcal
Fat
140.1 g
Fibre
2.8 g
Saturated Fat
75.1 g
Carbohydrates
11.4 g
