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Ingredients
Per quantità di panna comprese tra 200-300 g
- 200 - 300 g di panna (min. 30% di grassi) fredda
- 1 - 1 ½ cucchiaino di zucchero a velo (optional)
Per quantità di panna comprese tra 400-600 g
- 400 - 600 g di panna (min. 30% di grassi) fredda
- 2 - 3 cucchiaini di zucchero a velo (optional)
- Nutrition
- per 100 g
- Calories
- 962.3 kJ / 230 kcal
- Protein
- 1.4 g
- Carbohydrates
- 1.9 g
- Fat
- 24.7 g
- Saturated Fat
- 15.3 g
- Fibre
- 0 g
- Sodium
- 25.3 mg
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