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Quiche Lorraine

Quiche Lorraine
4.5 72 ratings
Prep. 20 min
Total 45 min
8 fette
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Ingredients

  • di Gruviera (optional) a pezzi
    50 g
Impasto
  • di burro a pezzi + q.b.
    75 g
  • di farina + q.b.
    150 g
  • di sale
    ½ cucchiaino
  • di acqua
    50 g
Ripieno
  • di pancetta a cubetti
    200 g
  • uova
    4
  • di latte
    50 g
  • di panna acida
    100 g
    100 g di panna (min. 30% di grassi)
  • di sale
    ¼ cucchiaino
  • di pepe nero macinato
    2 pizzichi

Difficulty

medium

Nutrition per 1 fette

Protein 13 g
Calories 1215 kJ / 290 kcal
Fat 19 g
Fibre 0.6 g
Carbohydrates 17 g

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