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Salsa al pomodoro
4.8 274 ratings
Prep. 10 min
Total 40 min
6 porzioni
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Ingredients

  • di cipolle a metà
    120 g
  • spicchio di aglio (optional)
    1
  • di olio extravergine di oliva
    50 g
  • di polpa di pomodoro in scatola
    800 g
  • di zucchero
    1 cucchiaino
  • di sale
    ½ cucchiaino
  • foglie di basilico fresche lavate
    5 - 10

Difficulty

easy

Nutrition per 1 porzioni

Protein 2 g
Calories 453.8 kJ / 108 kcal
Fat 8.7 g
Fibre 1.1 g
Carbohydrates 5.5 g

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