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Vin brûlé

Vin brûlé
5.0 2 ratings
Prep. 5 min
Total 20 min
4 porzioni
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Ingredients

  • di zucchero di canna
    100 g
  • arance 1½ in Stücken
    2
  • stecca di vaniglia quer halbiert
    1
  • stecca di cannella
    1
  • di vino rosso, secco
    750 g
  • di rum
    40 g
  • chiodi di garofano
    2
  • anici stellati
    2

Difficulty

easy

Nutrition per 1 porzione

Protein 0.9 g
Calories 1141.8 kJ / 272.2 kcal
Fat 0 g
Carbohydrates 32.9 g

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