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Bürli con segale

Bürli con segale
4.5 4 ratings
Prep. 15 min
Total 12 h
12 pezzi
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Ingredients

  • di farina di grano tipo 405 o 550 + q.b. per infarinare
    400 g
  • di farina di segale tipo 1150
    100 g
  • di lievito fresco (20 g)
    ½ cubetto
  • di acqua
    340 g
  • di sale
    1 ½ - 2 cucchiaini

Difficulty

easy

Nutrition per 1 pezzo

Protein 5 g
Calories 611 kJ / 146 kcal
Fat 0 g
Fibre 1.8 g
Carbohydrates 30 g

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