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Verdure al vapore

Verdure al vapore
3.4 8 ratings
Prep. 10 min
Total 20 min
4 porzioni
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Ingredients

  • spicchio di aglio
    1
  • di olio di oliva
    15 g
  • di carote a fette (2 mm)
    150 g
  • di peperoni rossi a pezzi (2-3 cm)
    150 g
  • di porri a rondelle (5 mm)
    150 g
  • di sale
    ½ cucchiaino
  • di pepe macinato
    2 - 3 pizzichi

Difficulty

easy

Nutrition per 1 porzione

Protein 2 g
Calories 283 kJ / 67 kcal
Fat 4 g
Fibre 2.8 g
Carbohydrates 5 g

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