Compatible versions
Mini soufflé al broccolo romanesco con fonduta al caprino
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mini soufflè
- 60 g di pecorino Romano a pezzi
- 400 g di cimette di broccoli romanesco
- 1000 g di acqua
- 120 g di latte intero
- 2 uova
- 1 pizzico di sale
- 1 pizzico di pepe
Fonduta al caprino
- 200 g di caprino
- 50 g di latte intero
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 793.6 kJ / 189.7 kcal
- Protein
- 12.7 g
- Carbohydrates
- 4.2 g
- Fat
- 13.6 g
- Saturated Fat
- 3 g
- Fibre
- 2.1 g
- Sodium
- 369.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r545298&languages=it&countries=it&categories=VrkNavCategory-RPF-001
Show all