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Légumes rissolés

Légumes rissolés
4.5 32 ratings
Prep. 10 min
Total 20 min
4 portions
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Ingredients

  • gousse d'ail
    1
  • d'huile d'olive
    15 g
  • de carottes coupées en morceaux (2 mm)
    150 g
  • de poivrons rouges coupés en morceaux (2-3 cm)
    150 g
  • de poireaux coupés en rondelles (5 mm)
    150 g
  • de sel
    ½ c. à café
  • de poivre, moulu
    2 - 3 pincées

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 283 kJ / 67 kcal
Fat 4 g
Fibre 2.8 g
Carbohydrates 5 g

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