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Sauce au poivre vert

Sauce au poivre vert
2.3 7 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • d'oignons coupés en deux
    50 g
  • de beurre
    20 g
  • de vin blanc
    100 g
  • de poivre vert en grains, au vinaigre égoutté
    40 g
  • de sel
    ¼ de c. à café
  • de demi-crème à sauce, 25% de matière grasse
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.7 g
Calories 688 kJ / 165.6 kcal
Fat 12 g
Carbohydrates 9.1 g

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