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Sauce béarnaise

Sauce béarnaise
4.7 39 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • d'estragon, frais
    2 c. à soupe
  • d'échalotes
    50 g
  • de vinaigre de vin blanc
    3 c. à soupe
  • de beurre coupé en morceaux
    125 g
  • jaunes d'œufs
    2
  • de sel
    ½ c. à café
  • de poivre, moulu à ajuster selon les goûts
    1 pincée
  • de cerfeuil, frais
    2 branches

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 769 kJ / 187 kcal
Fat 19 g
Fibre 1 g
Carbohydrates 1 g

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