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Ingredients
- ⅛ 茶匙 白胡椒粉
- 10 克 醬油
- 5 克 糖
- 200 克 松阪肉 ，切斜薄片(寬約3公分)
- 15 克 蒜頭
- 15 克 油
- 200 克 西洋芹 ，去除粗纖維，切片(約3公分)
- 15 克 新鮮紅辣椒 ，切斜片
- 15 克 蔥 ，切段(約4公分)
- ¼ 茶匙 鹽
- 1 大匙 水
- Nutrition
- per 1 人份
- Calories
- 828.1 kJ / 198.1 kcal
- Protein
- 9.5 g
- Carbohydrates
- 5.4 g
- Fat
- 15.6 g
- Saturated Fat
- 33 g
- Fibre
- 1.6 g
- Sodium
- 328.8 mg
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替代食谱
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