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Ingredients
- 2 顆 蛋
- ⅛ 茶匙 鹽
- 250 克 水
- 15 克 薑 ，切絲
- 10 克 油
- 200 克 豬肉絲
- 100 克 新鮮黑木耳 ，切絲(長約5公分)
- 60 克 紅蘿蔔 ，切絲(長約5公分)
- 100 克 小黃瓜 ，切絲(長約5公分)
- 1 茶匙 糖
- 1 大匙 醬油
- 1 茶匙 米酒
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 636.2 kJ / 152.2 kcal
- Protein
- 14.6 g
- Carbohydrates
- 6.9 g
- Fat
- 7.2 g
- Saturated Fat
- 144.9 g
- Fibre
- 2.5 g
- Sodium
- 406.1 mg
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替代食谱
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