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Ingredients
- 1250 克 水
- 350 克 豬軟骨 ，切塊(約3公分)
- 15 克 蒜頭
- 15 克 油
- 15 克 辣豆瓣醬
- 20 克 醬油
- 15 克 二砂糖
- 10 克 紹興酒
- 2 茶匙 豆豉 ，略微壓扁
- 150 克 洋蔥 ，切塊(約3公分)
- 100 克 紅蘿蔔 ，切塊(約3公分)
- 100 克 白蘿蔔 ，切塊(約3公分)
- 15 克 蔥 ，切段(約5公分)
- Nutrition
- per 1 人份
- Calories
- 1333.8 kJ / 319.1 kcal
- Protein
- 18.3 g
- Carbohydrates
- 10.3 g
- Fat
- 22.4 g
- Saturated Fat
- 51.1 g
- Fibre
- 1.7 g
- Sodium
- 648.3 mg
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替代食谱
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